Welcome to VegUnique! VegUnique will educate you on the varieties of meat and dairy substitutes, along with their unique health benefits as well as teaching you the essential health, hygiene and safety protocols when using the kitchen. VegUnique will also provide recipes for a plethora of plant-based vegan dishes, and provide you with important lifelong cooking skills.
VegUnique is a 13 week course, and there are theory and practical tasks to complete weekly. If you’re under 16, you will need parental consent to complete the course due to the use of sharp knives, open flames, boiling liquids and several other potential hazards. Please ensure you watch the safety videos, and always act responsibly and with caution. Be-Zing cannot be held responsible for any injuries that happen at home.
Upon purchase of the course, you will be emailed a full ingredients list. You can also purchase a starter pack of all the dried ingredients, ready measured for each week, so you just have to buy the fresh produce yourself.
Some basic kitchen equipment will be required, such as knives, chopping board, pots, pans etc. It is not essential to have a food processor, blender or whisk, however it could be useful.
This course supports Duke of Edinburgh award 3 month skills section. You can forward your DofE number and we will assess and complete your forms.
