🍫 Epic Gooey Vegan Brownies 🍫
Rich, chocolatey, and perfect for sharing (or not!).
You’ll Need:
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200g cooking chocolate buttons 🍫
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2 tbsp ground flaxseed
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6 tbsp water (for the flax “egg”) 💧
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80g vegan margarine 🧈
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125g self-raising flour
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250g caster sugar
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50g cocoa powder
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½ tsp baking powder
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½ tsp vanilla essence
Let’s Bake:
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Preheat the oven to 180°C and line your baking tin with greaseproof paper.
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In a small bowl, mix the flaxseed with water and leave to thicken – this is your plant-powered egg!
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Melt the chocolate gently in a bowl over a saucepan of simmering water. Stir it until smooth and dreamy.
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In a large mixing bowl, combine all your dry ingredients – flour, sugar, cocoa powder, and baking powder.
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Add the melted chocolate, flax egg, margarine, and vanilla essence.
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Whizz it all together using a hand whisk or blender until smooth and thick.
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Pour into your tin and smooth the top. Bake for 35–40 minutes – until just set with a slight wobble for extra gooeyness!
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Let it cool completely, then slice into squares. Serve chilled for ultimate fudginess.
💡 Top Tip: Add crushed walnuts, chocolate chips, or swirl in some peanut butter before baking for a custom twist!
🍓 Serve with fresh fruit or a drizzle of caramel sauce for a mega dessert treat!
