Learn to cook food from around the world, you’ll learn the National dishes for each country using traditional flavours, methods, herbs, and spices.
Embark on an exciting 3 month online culinary journey tailored for young, curious minds. Our global cooking course invites you to explore the rich flavours, techniques, and ingredients of the world’s cuisines, dedicating each week to a different country’s national dishes. Beyond just following recipes, this course blends theory and hands-on practical tasks to empower young chefs to cook with confidence and creativity. Participants will document and upload their creations for feedback, enhancing their learning experience.
Additionally, this course supports participants aiming to complete the 3-month skills section of the Duke of Edinburgh’s Award. By forwarding your DofE number, we will assist in assessing your progress and completing the necessary forms.
