Introduction
Week 1- Bread making techniques and recipes
Week 2- Seasonable Sustainable and Environmentally Friendly Food / Pasta Making
Week 3 - Writing a Time Plan / Cooking with Meat Substitutes
Week 4 - Wraps, Felafel, Jackfruit, Dips and More. Understanding Veggies and Meal Planning
Week 5 - Burgers and Patties
Week 6 - Make a Classic Plant Based Roast Dinner
Week 7 - Cooking With Rice and Rice Dishes
Week 8 - Batters and Crumbs
Week 9 - Stir Fries with Rice and Rice Noodles
Week 10 - A Selection of Plant Based Curries
Week 11 - Cakes
Week 12 - Pastry and Pastry Recipes